How to make Greek Fava Dip Recipe
Mouth watering vegetable dish . This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any of your favorite dippers.
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- How to cook Greek Fava Dip Recipe
- Ingredients of Greek Fava Dip Recipe
- Instructions for Greek Fava Dip Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup yellow split peas, rinsed and soaked for 30 minutes
- 1/2 small onion, sliced
- 1 garlic clove, peeled
- 2-3 tablespoons light olive oil
- 1 teaspoon dried crushed oregano
- 1/2 teaspoon salt, or to taste
- As required Freshly ground black pepper
- As required Juice of half a lemon
- 1/2 teaspoon Capers
- 1 scallion , finely sliced
- As required Kalamata Olives
- As required Sun Dried tomatoes, packed in olive oil
- As required Toasted Pine Nuts
- As required Fresh parsley, finely chopped
- As required Drizzle of good quality Greek olive oil
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