The BEST Macaroni & Cheese Recipe | Samsung Food App
Let's learn how to make the best mac and cheese ever for Thanksgiving. It's so ooey and goeey on the inside and then perfectly golden and crispy on the outside - it's the best of both worlds!
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 1 pound elbow macaroni
- 6 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 4 cups half and half (room temp or warm)
- 3 tablespoons cream cheese (room temp)
- 1 1/2 cup sharp cheddar (shredded)
- 1 cup Colby jack (shredded)
- 1/2 cup smoked gouda (shredded)
- more cheese for topping
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 1/2 teaspoon dry mustard powder
- 1/2 teaspoon black pepper (more to taste)
- 1/2 to 1 teaspoon salt (to taste)
- pinch of nutmeg
- pinch of cayenne
- optional: chopped parsley and grated parmesan (on top)
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