Tangyuan Millet Congee Recipe - Simple Chinese Food
Have some porridge for breakfast, paired with pies, and feel comfortable. Millet porridge has a rough taste, adding small glutinous rice balls and lotus root powder juice, the taste is smooth,...
Ingredients
- 50g Millet
- 50g Glutinous rice flour
- 10g Sugar Osmanthus
- 10g Wolfberry
- 20g lotus root starch
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