Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes

Ingredients

• White rice (short-grain or jasmine) 150 g (¾ cup)
• Water 1.5 l (6 ⅓ cups)
• Salt 2 g (½ tsp)
• Fresh ginger (peeled and sliced) 10 g (0.35 oz)
• Spring onion (chopped, for garnish) 20 g (⅔ oz)
• Soy sauce (optional, for serving) 30 ml (2 tbsp)
• Sesame oil (optional, for serving) 10 ml (2 tsp)
• Cooked chicken breast (shredded, optional) 200 g (7 oz)
• Hard-boiled egg (halved, optional topping) 2 pieces