Potato Roses Recipe by Tasty
These potato roses are a beautiful and tasty way to showcase the humble potato. They're thinly sliced and layered with bacon to create a stunning rose shape, making them the perfect side dish for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 4 yukon gold potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon black pepper
- 1 teaspoon salt
- 12 strips center cut bacon
- fresh thyme, to serve
- grated parmesan cheese, to serve
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