POTATO ROSES Recipe - Rocely
A simple recipe for beautiful potato roses, perfect as a side dish or appetizer. They're crispy on the outside and tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 1 kilogram Potato
- 3 tablespoons Olive Oil
- 1 clove Garlic Clove
- 50 grams Parmesan
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Paprika Powder
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
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