My Nutri Profile | Miso soup
Miso soup by Michael Jolliffe Serves: 2 Time to prepare and cook: 40 mins Ingredients: 8 ounces firm tofu, cubed 8 cups water 2 ounces dried shiitake mushrooms
Ingredients
- 8 ounces firm tofu, cubed
- 8 cups water
- 2 ounces dried shiitake mushrooms
- 1 large white onion, chopped
- 1 floret of bok choi
- 1 (1-inch) piece fresh ginger, chopped
- 2 cloves garlic, chopped
- 1 sachet or 1tsp miso paste
- 2 tbsps olive oil
More Like This
Miso Soup With Shiitake Mushrooms and Tofu
catiesorganics.com
Miso Soup
drjeanetteryan.com
Miso Soup with Shiitake Mushrooms and Tofu Recipe - Vegetarian Japanese Cuisine
excitedfood.com
Miso Soup Recipe With Tofu | olivemagazine
olivemagazine.com
Miso Soup – ENSO Japanese Cuisine
enso.jp
Mushroom Miso Soup
canadiancookingadventures.com
Miso and Tofu Soup | RICARDO
ricardocuisine.com
Miso Soup I - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com