Miso Soup With Shiitake Mushrooms and Tofu
1/2 pint water (with or without a small amount of vegetable stock), 2 shiitake mushrooms, 1 scallion, 1 tablespoon miso (I use barley miso), 1 ounce firm
Ingredients
- 1/2 pint water (with or without a small amount of vegetable stock)
- 2 shiitake mushrooms
- 1 scallion
- 1 tablespoon miso (I use barley miso)
- 1 ounce firm organic & sprouted tofu, diced
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