Herb tabbouleh with pomegranate and za’atar dressing | Vegetables recipes | Jamie magazine recipes
Tuck into this herb tabbouleh – a beautiful salad of bulgur wheat, mixed herbs and spring onion, finished with a sweet, tangy pomegranate dressing. Gorgeous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g medium-grain bulgur wheat
- 1 bunch of spring onions
- 120ml extra virgin olive oil
- 3 lemons
- 1 large handful of mixed micro herb and salad leaves
- POMEGRANATE & ZA'TAR DRESSING
- a few sprigs of fresh thyme
- 1 pomegranate
- 1 tablespoon pomegranate molasses
- ½ teaspoon za’atar
- 4 tablespoons extra virgin olive oil
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