Pomegranate & Radish Tabbouleh - WellBeing Magazine
I prefer a fairly dry tabbouleh but if you like your tabbouleh a little wetter, add more extra-virgin olive oil and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 firm tomatoes, finely chopped
- 4 tbsp fine uncooked burghul
- 1 tsp Baharat spice mix
- 4 spring onions, finely sliced
- 2 bunches parsley, chopped
- 1 pomegranate, seeds removed
- 4 radishes, finely diced
- 1 tsp salt & pepper
- 1 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
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