Melty Beef & Cheddar Sandwhich on Toasted Ciabatta – Riverbend Cattle Company

Melty Beef & Cheddar Sandwhich on Toasted Ciabatta – Riverbend Cattle Company

www.riverbendcattlecompany.com

Transform leftover roast beef into a melty, cheesy sandwich on toasted ciabatta—perfect for quick lunches or late-night cravings.

View Original

Share this recipe:

Ingredients

  • 4 oz leftover Riverbend Cattle Co. Chuck Roast, sliced
  • 1 ciabatta roll, halved
  • 2 slices sharp cheddar cheese
  • 1 tbsp garlic-herb mayo
  • 1 tbsp butter, for toasting

More Like This