Melty Beef & Cheddar Sandwhich on Toasted Ciabatta – Riverbend Cattle Company
www.riverbendcattlecompany.com
Transform leftover roast beef into a melty, cheesy sandwich on toasted ciabatta—perfect for quick lunches or late-night cravings.
Ingredients
- 4 oz leftover Riverbend Cattle Co. Chuck Roast, sliced
- 1 ciabatta roll, halved
- 2 slices sharp cheddar cheese
- 1 tbsp garlic-herb mayo
- 1 tbsp butter, for toasting
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