Cheddar Bacon Ranch Chicken Melt Sandwich with Crisp Bacon - My Homemade Recipe
Savor crispy chicken, smoky bacon, sharp cheddar, and creamy ranch all layered on buttery toasted bread.
Ingredients
- 8 slices Texas toast or thick-cut white bread
- 2 large boneless, skinless chicken breasts
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, softened
- 8 slices cooked crispy bacon
- 8 slices sharp cheddar cheese
- 4 tablespoons ranch dressing
- 2 tablespoons mayonnaise
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