Vegan Speculoos Tangerine Cake | Recipe | Baking - Zucker&Jagdwurst

Name: Vegan Speculoos Tangerine Cake | Recipe | Baking - Zucker&Jagdwurst
Ingredients: 225 g (1.75 cups) wheat flour type 405; 150 g (0.75 cup) sugar; 8 g (1,5 tsp) vanilla sugar; 5 g (1 tsp) baking powder; 50 ml (0.25) neutral plant oil (rapeseed or sunflower oil); 250 ml (1 cup) sparkling water; 500 g (1 lb) canned tangerines (drained weight); 400 ml (1.75 cups) Hygge Punsch Apple Tangerine (e.g. from Voelkel); 3 tbsp cornstarch; 400 ml (1.75 cups) vegan cream for whipping; optional: 2 tsp. cinnamon; 16 g (1.5 tbsp) vanilla sugar; 16 g (2 tbsp) cream stiffener; approx. 20 speculoos cookies

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A simple and easy recipe for the next coffee time with grandma: Vegan Speculooos Tangerine Slices that taste good all year round! Tastes like from the bakery.

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Ingredients

225 g (1.75 cups) wheat flour type 405
150 g (0.75 cup) sugar
8 g (1,5 tsp) vanilla sugar
5 g (1 tsp) baking powder
50 ml (0.25) neutral plant oil (rapeseed or sunflower oil)
250 ml (1 cup) sparkling water
500 g (1 lb) canned tangerines (drained weight)
400 ml (1.75 cups) Hygge Punsch Apple Tangerine (e.g. from Voelkel)
3 tbsp cornstarch
400 ml (1.75 cups) vegan cream for whipping
optional: 2 tsp. cinnamon
16 g (1.5 tbsp) vanilla sugar
16 g (2 tbsp) cream stiffener
approx. 20 speculoos cookies

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