Vegan Speculoos Cheesecake | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the base:
• 300 g (2.5 cups) flour
• 80 g (0.33 cup) sugar
• 1 tbsp speculoos spice (e.g. from Lebensbaum)
• 1.5 tsp baking powder
• 1 pinch of salt
• 180 g (1.5 sticks) vegan margarine
• For the cheesecake cream:
• 150 g (1.33 sticks) vegan margarine
• 74 g (2.5 oz) vegan vanilla custard powder
• 60 (0.25 cup) ml soy milk
• 800 g (3.33 cups) vegan yogurt
• 50 g (0.25 cups) brown sugar
• 0.25 lemon (zest)
• 1 tsp unsweetened cocoa powder
• 1 tsp speculoos spice (e.g. from Lebensbaum)
• Additionally:
• vegan margarine for greasing