Recipes - Mexican Quinoa Salad with Lime Cilantro Dressing - Applegate

Ingredients

• Dressing:
• ¾ cup extra-virgin olive oil
• ¼ cup freshly squeezed lime juice
• 1 clove garlic, chopped
• 1/3 cup fresh cilantro leaves
• ½ teaspoon ground cumin
• Salt and pepper
• Salad:
• 1 cup quinoa, rinsed
• 1 cup fresh or frozen corn kernels
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8-ounce) package Applegate Naturals Grilled Chicken Breast Strips, chopped
• 1 cup cherry or grape tomatoes, halved
• 1 ripe avocado, pitted, peeled and chopped
• 4 scallions, trimmed and chopped
• 2 tablespoons chopped fresh cilantro leaves