Avocado Salad with Tomato and Radish | America's Test Kitchen
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom of the bowl like an afterthought. We wanted it in the limelight.
Keywords
- Main Courses
- Fruit
- Vegetables
- Vegetarian
- Quick
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 large shallot, sliced thin
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon mayonnaise
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 3 avocados, halved, pitted, and cut into 3/4-inch pieces
- 12 ounces cherry tomatoes, quartered
- 3 radishes, sliced thin
- 1/2 cup chopped fresh basil
- 3 ounces ricotta salata, shaved thin
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