Avocado Salad with Apple and Endive | America's Test Kitchen
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom of the bowl like an afterthought. We wanted it in the limelight.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Quick
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons cider vinegar
- 1 tablespoon minced shallot
- 1 teaspoon honey
- 1/2 teaspoon mayonnaise
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 3 avocados, halved, pitted, and cut into 3/4-inch pieces
- 1 large Fuji apple, cut into 1-inch-long matchsticks
- 1 head Belgian endive (4 ounces), cored and sliced thin
- 1/4 cup minced fresh chives
- 3 ounces blue cheese, crumbled (3/4 cup)
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