MILLET VERMICELLI PULAO - Veganuary

Ingredients

• 2 cups foxtail millet vermicelli
• ¼ cup peas
• ¼ cup potato, diced
• 1 small onion, chopped
• ½ cup mint, chopped
• 2 green chilis, chopped
• 2 tomatoes, chopped
• ¼ cup beans, chopped
• ¼ cup carrots, chopped
• 2 tbsp cooking oil
• ¼ tsp urad dal
• ¼ tsp cumin seeds
• ¼ tsp mustard seeds
• 5 curry leaves
• Salt, to taste
• Spices (½ tsp of each)
• Ginger and garlic paste,
• Coriander powder, Cumin powder