MILLET VERMICELLI KHEER - Veganuary
Trying vegan doesn't get any better! Yes, Kheer can be made healthy, gluten free and vegan. this recipe is a must for all festivals.
Ingredients
- 1 cup foxtail millet/little millet vermicelli
- 2 cups nut milk (soya milk has thick consistency, ideal for kheer)
- ¾ cup jaggery powder
- Pinch of cardamom, powdered
- Pinch of saffron
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