Lemon Meringue Dessert Jars — Jasmine Baker, For The Love of Food
Lemon Meringue Dessert Jars — Jasmine Baker, For The Love of Food 0 Skip to Content About Contact Recipes Open Menu Close Menu About Contact Recipes Open Menu
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Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Citrus press
- Heat-safe bowl
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 & 3/4 cup white sugar
- 1/3 cup cornstarch
- 6 large Conestoga Farms™ Brown Eggs
- 6-8 lemons (enough to make 1 cup of lemon juice)
- 1 1/2 tsp salt
- 2 tbsp chilled butter
- 1/4 tsp cream of tartar
- 16 - 20 shortbread, lemon or vanilla cookies
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