Lemon Meringue Cake
Complex dessert composed of a shortcrust pastry base, a lemon cream and a meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Granulated sugar 450 g
- Type 00 flour 250 g
- Butter 185 g
- Eggs 5 u (300 g)
- Egg white 4 u (148 g)
- Lemon 2 u (170 g)
- Fine salt to taste
- Lemon zest to taste
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