Sticky Toffee Pudding

Sticky Toffee Pudding

lancewood.co.za

Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.

View Original

Share this recipe:

Ingredients

  • Pudding:
  • 125g pitted dates , finely chopped
  • 180ml boiling water
  • 2.5ml bicarbonate of soda
  • 40g butter
  • 125ml soft brown sugar , tightly packed
  • 5ml vanilla essence
  • 1extra large egg(s)
  • 40ml golden syrup
  • 200ml cake flour
  • 5ml baking powder
  • salt , a pinch
  • Sauce:
  • 125g LANCEWOOD® Mascarpone
  • 30ml soft brown sugar , tightly packed
  • 30ml golden syrup
  • 30ml butter
  • To serve:
  • 250ml custard (optional)

More Like This