Try Our Sticky Toffee Pudding Recipe | Costcutter

Name: Try Our Sticky Toffee Pudding Recipe | Costcutter
Ingredients: 100g Unsalted Butter, softened, and extra for greasing the baking tin; 100g Plain Flour for lining the baking tin; 250g Pitted Dried Dates; 150g Soft Dark Brown Sugar; 150g Golden Caster Sugar; 1 tsp Vanilla Extract; 2 large Eggs; 150ml Boiling Water; 200g Self-Raising Flour; Optional: pinch of salt or 50g Mini Fudge Pieces and Vanilla Ice Cream for serving

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A scrumptious slice of warming Sticky Toffee Pudding, drizzled with toffee sauce and a scoop of vanilla ice cream, this classic pudding is comfort food at its finest!

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Ingredients

100g Unsalted Butter, softened, and extra for greasing the baking tin
100g Plain Flour for lining the baking tin
250g Pitted Dried Dates
150g Soft Dark Brown Sugar
150g Golden Caster Sugar
1 tsp Vanilla Extract
2 large Eggs
150ml Boiling Water
200g Self-Raising Flour
Optional: pinch of salt or 50g Mini Fudge Pieces and Vanilla Ice Cream for serving