Sweet Potato Mini Tarts

Sweet Potato Mini Tarts

foodwhirl.com

So the Fall Entertaining Season begins! I adapted this from my full sized sweet potato casserole with cranberry-macadamia topping . It's a great party dessert /

View full recipe on foodwhirl.com

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Cooking tools:

  • Food processor
  • Stand mixer
  • Colander
  • Pot
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Ziptop sandwich bag
  • Piping bag
  • Kitchen shears
  • Baking sheet
  • Oven
  • Stove
  • Kitchen timer
  • Spatula
  • Kitchen towel

Ingredients

  • 2-3 Sweet Potatoes (enough to make 2+ cups cooked-Just cook extra if you’re not sure.)
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 Tablespoons Butter (softened)
  • Dash vanilla
  • 1/3 c brown sugar
  • 2 Tbls butter (firm)
  • 1/4 c flour
  • ~1/2 c dried cranberries
  • ~1/2 c macadamia nuts**
  • Mini Tart shells (~48)

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