Sweet Potato Mini Tarts
So the Fall Entertaining Season begins! I adapted this from my full sized sweet potato casserole with cranberry-macadamia topping . It's a great party dessert /
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Food processor
- Stand mixer
- Colander
- Pot
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ziptop sandwich bag
- Piping bag
- Kitchen shears
- Baking sheet
- Oven
- Stove
- Kitchen timer
- Spatula
- Kitchen towel
Ingredients
- 2-3 Sweet Potatoes (enough to make 2+ cups cooked-Just cook extra if you’re not sure.)
- 1/4 cup milk
- 1/4 cup sugar
- 2 Tablespoons Butter (softened)
- Dash vanilla
- 1/3 c brown sugar
- 2 Tbls butter (firm)
- 1/4 c flour
- ~1/2 c dried cranberries
- ~1/2 c macadamia nuts**
- Mini Tart shells (~48)
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