Japanese Yakisoba Noodle Stir-Fry Recipe - homecooked.cz

Ingredients

• 200 g Udon noodles
• 2 tbsp Worcestershire sauce
• 2 tsp Oyster Sauce
• 2 tsp Ketchup
• 1 tsp Soy Sauce
• 1 tsp Brown Sugar
• ¼ tsp Dashi Powder or pinch MSG
• 1 tsp Vegetable oil
• 100 g Pork Mince
• 1 cup Cabbage
• 1 cup Shiitake Mushrooms
• 1 cup Baby Carrots
• 1 Small Onion
• 2 Smaller Garlic Cloves
• ¼ tsp White Pepper
• 1 dash Toasted Sesame Oil
• Green Onion
• 1 tsp Toasted Sesame Seeds