Easy Homemade Yakisoba

Ingredients

• 22 oz fresh yakisoba noodles or 12 oz dried chow mein stir-fry noodles (see note)
• ⅓ cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mirin
• 2 tablespoons hoisin sauce
• 8 slices (8 oz) bacon, cut into 1-inch pieces
• 4 scallions, white and green parts separated, thinly sliced
• 2 carrots, thinly sliced on a diagonal, about ⅛-inch thick
• 1 medium yellow onion, thinly sliced
• ½ pound green cabbage, cut into 1-inch pieces (about 3½ cups)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 fried eggs (optional for serving)