Minty pea pasta | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Minty pea pasta & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 8 oz Uncooked chickpea pasta, rotini, gemelli, or pasta shells
- 1 1/2 cup(s) Frozen green peas, thawed
- 1 tsp Lemon zest
- 2 Tbsp Fresh lemon juice
- 1 Tbsp Extra virgin olive oil
- 3/4 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/2 cup(s), chopped or sliced Scallions, thinly sliced
- 1/2 cup(s) Fresh mint leaves, coarsely chopped
- 1/2 cup(s) Crumbled goat cheese, 2 oz
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