Pea, mint and ricotta pasta
Ingredients Method 1.Cook spaghetti in a large saucepan of boiling salted water following packet instructions. Add peas for last minute of cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams spaghetti
- 2 cups frozen peas
- 1/4 cup olive oil
- 1/2 cup dried breadcrumbs
- 2 cloves garlic, finely chopped
- 400 grams ricotta, crumbled
- 100 grams mixed baby spinach and rocket
- 1 bunch mint leaves
- 1 lemon zest grated, juiced
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