Crabby Oyster Sliders - Tulkoff Food Products

Ingredients

• 1 cup Buttermilk
• 1 Egg, beaten
• 2 Tbsp Hot sauce
• 2 Tbsp + 1 tsp Basil, dried, divided use
• 2 Tbsp + 1 tsp Tulkoff Garlic in Water, divided use
• 1 tsp Ground white pepper
• 16 medium-size Oysters, shucked, liquid reserved
• 1/2 cup Panko breadcrumbs
• 1/4 cup Cornmeal
• 1/4 cup Flour
• 1 tsp Cayenne pepper
• 2 – 3 tsp Sea salt, divided use
• 2 Tbsp Tulkoff Chesapeake Sauce, plus extra for serving
• 1 tsp Fresh cracked black pepper
• 1 1/2 cups Canola oil
• 4 soft French or hoagie rolls, split
• 3 Tbsp Butter, softened
• 1 1/2 cups Shredded romaine lettuce, loosely pack, dark green ends discarded
• 2 to 3 Heirloom tomatoes, sliced