Fennel slaw and crispy fish sliders

Ingredients

• 2 cup panko breadcrumbs
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 450 gram firm white fish, cut into bun-sized portions
• 1/3 cup oil, for frying
• 8 brioche-style burger or slider buns
• aioli, to serve (optional)
• Fennel slaw
• 1 bulb fennel, finely sliced
• 2 Granny Smith apples, skin-on, grated or julienned
• zest of ½ lemon
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 handful chopped parsley, mint or basil