Fluffy beignet sphere - Moldbrothers
Start by mixing the flour, salt, trisol, eggs, and give it good whisk. Gently incorporate the milk into the batter and add it to a siphon.
Ingredients
- 460 grams self-raising flour
- 10 grams salt
- 140 grams Trisol
- 4 eggs
- 400 ml whole milk
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