Fluffy beignet sphere - Moldbrothers

Fluffy beignet sphere - Moldbrothers

moldbrothers.com

Start by mixing the flour, salt, trisol, eggs, and give it good whisk. Gently incorporate the milk into the batter and add it to a siphon.

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Ingredients

  • 460 grams self-raising flour
  • 10 grams salt
  • 140 grams Trisol
  • 4 eggs
  • 400 ml whole milk

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