Beignets - Jo Cooks

Beignets - Jo Cooks

www.jocooks.com

Nothing beats homemade Beignets! They're soft, pillowy, fluffy and airy, not to mention totally scrumptious.

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Ingredients

  • ¾ cup water (lukewarm )
  • 2¼ teaspoon active dry yeast ((or 1 envelope))
  • ¼ cup sugar
  • 1 large egg
  • ½ cup milk
  • 3½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons butter (unsalted and softened)
  • vegetable oil (for frying)
  • powdered sugar (for sprinkling, optional)

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