CHOCOLATE GANACHE MOUSSE CAKE - Your Recipe Blog

Ingredients

• Chocolate Cake:
• 1 cup granulated sugar
• ¾ cup plus 2 tablespoons all-purpose flour
• ¼ cup plus 2 tablespoons unsweetened cocoa powder, sifted
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg, room temperature
• ½ cup sour cream, room temperature
• ¼ cup canola oil
• 1 tablespoon vanilla extract
• ½ cup boiling water
• Chocolate Mousse:
• 200 g dark chocolate
• 1 tablespoon unsalted butter
• ¼ cup espresso
• 3 eggs, separated
• 1 tablespoon sugar
• 1 cup heavy cream
• Chocolate Ganache:
• 100 g dark chocolate, cut into small chunks
• ⅓ cup heavy cream
• ½ tablespoon corn syrup
• Garnish:
• ½ cup chocolate shavings
• ¼ cup golden sprinkles or glitters
• Koeke - Cakes