Green Chile Macaroni & Cheese - Restaurant Association of Nova Scotia

Ingredients

• 8 ounces (2 1/3 cups) uncooked dried penne pasta
• 12 ounces sliced Land O Lakes® Deli American Cheese, cut into quarters
• 3/4 cup milk
• 1 (4-ounce) can chopped green chiles
• 1/4 cup roasted red pepper, cut into 1/2-inch pieces
• 1/4 teaspoon ground cumin
• 2 teaspoons finely chopped fresh cilantro