Green Chile Pesto Prawns recipe | PCC Community Markets

Name: Green Chile Pesto Prawns recipe | PCC Community Markets
Ingredients: 1/2 cup freshly grated Parmesan cheese; 2 cloves garlic, peeled; 1 cup roasted green chiles, peeled and seeded or 2 (4-ounce) cans mild green chiles; 1/2 cup sliced toasted almonds; 1/2 cup fresh parsley leaves; 1/4 cup cilantro (optional); Salt and pepper, to taste; 3 tablespoons olive oil; 2 pounds shrimp (26 to 30 count), shelled and deveined

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Blend cheese, garlic, chiles, almonds, herbs, and oil into a smooth pesto; toss with shrimp, chill, then bake until cooked through—perfectly savory and flavorful!

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Ingredients

1/2 cup freshly grated Parmesan cheese
2 cloves garlic, peeled
1 cup roasted green chiles, peeled and seeded or 2 (4-ounce) cans mild green chiles
1/2 cup sliced toasted almonds
1/2 cup fresh parsley leaves
1/4 cup cilantro (optional)
Salt and pepper, to taste
3 tablespoons olive oil
2 pounds shrimp (26 to 30 count), shelled and deveined