Japanese Custard Pudding (Purin) | Retro Café Style Recipe
A classic Japanese custard pudding inspired by retro Showa-era cafés—slightly firm, gently sweet, and finished with bittersweet caramel for a comforting, nostal
Ingredients
- Eggs 3 (bring to room temperature)
- Milk 1 ¼ cups / 10.6 oz / 300 g
- Granulated sugar 3 ½ tbsp / 1.8 oz / 50 g (divided: 25 g + 25 g)
- Vanilla paste to taste (vanilla extract or vanilla oil can also be used)
- Granulated sugar 3 tbsp / 1.4 oz / 40 g
- Water 1 tbsp / 0.5 oz / 15 g
- Hot water (boiling) 2 tbsp / 1.0 oz / 30 g
- Hot water for the water bath as needed
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