Easy Classic Bread Pudding Recipe with Vanilla Custard

Ingredients

• 6 cups stale bread, cubed (about 8 slices) (approximately 340g)
• 4 large eggs (200g)
• 3 cups whole milk (710ml)
• 1 cup heavy cream (240ml)
• 3/4 cup granulated sugar (150g)
• 1/4 cup (1/2 stick) unsalted butter, melted (57g)
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon ground cinnamon (2g)
• 1/4 teaspoon ground nutmeg (1g)
• Pinch of salt (1g)
• 2 tablespoons granulated sugar (25g) (optional topping)
• 1/4 teaspoon ground cinnamon (1g) (optional topping)