My Favorite Blueberry Scones | Recipe Cart | Recipe Cart

Name: My Favorite Blueberry Scones | Recipe Cart | Recipe Cart
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (180g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar and vanilla icing

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My Favorite Blueberry Scones | Sally's Baking Addiction. Perfectly crumbly scones topped with blueberries and vanilla icing. Easy to make in under 1 hour.

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Ingredients

2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1 heaping cup (180g) fresh or frozen blueberries (do not thaw)
for topping: coarse sugar and vanilla icing