My Favorite Blueberry Scones | Recipe Cart

Name: My Favorite Blueberry Scones | Recipe Cart
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (180g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar and vanilla icing

getrecipecart.com

My Favorite Blueberry Scones | Sally's Baking Addiction. Perfectly crumbly scones topped with blueberries and vanilla icing. Easy to make in under 1 hour.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Grater
Mixing bowl
Whisk
Kitchen scale
Pastry cutter
Fork
Chef's knife
Bench scraper
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Silicone baking mat
Oven
Plate
Refrigerator
Cutting board
Pastry brush
Spoon
Spatula
Plastic wrap
Coarse sugar container

Ingredients

2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1 heaping cup (180g) fresh or frozen blueberries (do not thaw)
for topping: coarse sugar and vanilla icing