Blueberry Scones

Name: Blueberry Scones
Total time: 80 min
Ingredients: (110 g) unsalted butter, frozen; (355 ml) blueberries, frozen; (118 ml) whole milk; (118 ml) yogurt or sour cream; (118 ml) plus one tbsp (15 ml) sugar, divided; (5 ml) baking powder; ( 1.25 ml) baking soda; (2.5 ml) salt; (15 ml) lemon zest (from one lemon); all-purpose flour

margotdreamsofbaking.ca

These rich and flaky blueberry scones are a perfect breakfast treat. You can prepare them the night before and bake in the morning.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.

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