Homemade Blueberry Cookie Bars - California Giant Berry Farms
Stop whatever you are doing right now and make these blueberry newtons - you won't regret it. They're so delicious.
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Ingredients
- 1½ (3 sticks) cups cold butter, cut into small cubes
- 1 cup all purpose flour
- 2 cups whole wheat pastry flour (I use Bob’s Red Mill)
- 1 egg, beaten
- 5 tablespoons cold water
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 12 ounces of California Giant Blueberries
- zest and juice from one lemon
- ¼ cup of sugar
- ½ teaspoon of cinnamon
- ¼ teaspoon of sea salt
- ¼ cup of butter (browned)
- ⅔ cup + 2 tablespoons of powdered sugar
- 2 tablespoons of pure maple syrup
- 1½ teaspoons of vanilla extract
- cinnamon and sugar for sprinkling
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