Rhubarb Custard Bars: A Sweet and Tangy Dessert Delight - Recipes by Lena

Rhubarb Custard Bars: A Sweet and Tangy Dessert Delight - Recipes by Lena

recipesbylena.com

Indulge in the perfect balance of tangy rhubarb and smooth custard filling on a buttery crust. These delightful bars make an impressive treat for any occasion.

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup cold butter, cubed
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup heavy cream
  • 5 cups rhubarb, diced

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