Silky Rhubarb Custard Bars with Shortbread Crust | Spring Dessert - Recipes by Lena
Enjoy the perfect balance of tart rhubarb and silky custard atop a buttery shortbread crust. A refreshing spring treat that's irresistible warm or chilled.
Ingredients
- 1 cup all-purpose flour
- ½ cup cold butter, cubed
- 2 tablespoons powdered sugar
- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- 2 cups diced rhubarb
- Powdered sugar for dusting
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