Paleo "Ricotta" Pie - Heal Your Health Now
We're ditching candied fruit and using plant-based ricotta, but this Paleo "Ricotta" Pie still smacks of my favorite sweet Italian dessert.
Ingredients
- 1 ¼ cups almond flour, sifted
- 3 tbsp low carb sugar substitute (like Swerve)
- ¼ tsp salt
- ¼ cup butter or palm shortening, melted
- 1 egg
- 1 tsp vanilla
- 4 eggs, beaten
- 1 tsp vanilla extract
- 15 oz Kite Hill Dairy Free ricotta (2 containers)
- 1 tbsp coconut flour
- ¾ cup plus 2 Tbsp Swerve (or 24 drops liquid Stevia), or more if desired to 1 cup
- 2 tsp finely chopped orange zest (I peel an orange thinly and then finely chop), optional
- 1 tbsp slivered almonds or pine nuts, toasted if desired, optional
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