Paleo Pumpkin Pie recipe | PCC Community Markets

Ingredients

• 1 1/3 cups almond flour
• 1/3 cup tapioca flour
• 1/2 teaspoon sea salt
• 1 large egg
• 1/4 cup shortening
• 3/4 teaspoon vanilla extract
• 1 3/4 cups cooked pumpkin puree or 1 (15-ounce) can pumpkin puree
• 1/2 cup full fat coconut milk
• 1/3 cup coconut palm sugar
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of ground cardamom
• 2 large eggs, beaten