Turkey Picadillo | Oregonian Recipes

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped fine
• 1 red bell pepper, chopped fine
• 2 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 3 1/2 cups shredded leftover turkey
• 2 cups tomato sauce (one 16-ounce can)
• 1/2 cup low-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup raisins
• 1/2 cup roughly chopped pimento-stuffed green olives
• 2 tablespoons red wine vinegar or sherry vinegar