Turkey Picadillo Tacos | Sonoma-Cutrer Vineyards

Ingredients

• 4 tbs olive oil
• 1 1/2 lbs ground dark meat turkey
• 1 large onion, chopped
• 3 cloves garlic, finely minced
• 1 large poblano chile, cut in 1/4-inch dice (about 1-1/2 cups)
• 1 tbs ancho chile powder
• 2 tsp ground cumin
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/2 C Red wine + additional as needed
• One 15-oz can tomatoes, chopped
• 1/2 C golden raisins, plumped in hot water, drained
• 6 pitted green olives, slivered (about 1/4 cup)
• Salt and freshly ground black pepper