Bacon Wrapped Chimichurri Pork Tenderloin
Try this Pork Tenderloin recipe! This succulent cut of pork is smothered in homemade chimichurri, then wrapped in bacon and grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 3 pork tenderloins
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 2 lb classic cut bacon
- 3/4 cup shallot, chopped
- 1 1/2 cup fresh cilantro, chopped
- 1 1/2 cup fresh parsley, chopped
- 3 tbsp fresh oregano
- 6 cloves garlic, crushed, peeled
- 1 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 3 tbsp capers
- 6 tbsp red wine vinegar
- 3/4 cup extra virgin olive oil
- Jacobsen Salt Co. Kosher Sea Salt, to taste
- Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
- 1/2 cup mayonnaise
- 1/2 cup chimichurri
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