BBQ Pork and Corn Meal Waffle - Atlanta Magazine

Ingredients

• 1 – 4–6 pound Boston Butt (bone in)
• 1 Tbsp garlic powder
• 1/4 cups dark brown sugar
• 1/4 cups kosher salt
• 2 Tbs black pepper, ground
• 1 Tbs smoked paprika
• 1 Tbs cumin powder
• 16 oz ketchup
• 1 1/2 cups dark brown sugar, packed
• 2 Tbsp unsulfured molasses
• Up to 1/4 cup apple cider vinegar
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 Tbsp virgin olive oil
• Salt and pepper to taste
• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups buttermilk
• 6 Tbs vegetable oil
• 2 large eggs