Foryoueats: 30-Minute Pressure Cooker Split Pea and Ham Soup Recipe

Ingredients

• 3 tablespoons (45g) unsalted butter
• 1 medium onion, finely diced (about 6 ounces; 170g)
• 1 large rib celery, finely diced (about 4 ounces; 125g)
• 6 ounces (170g) ham steak, diced (see note)
• 2 medium cloves garlic, minced
• 1 pound (450g) dried green split peas
• 6 cups (1.5L) homemade or store-bought low-sodium chicken stock, or water
• 2 bay leaves
• Kosher salt and freshly ground black pepper